En castellano

Wine List

Breakfast menu

Ask us!

Cocktail Menu

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Vitrina

COLD PINTXO 1,90€
according to availability
Classic Gilda / Cecina with cheese / Anchovy pairing 3,00€

PINTXO POTE

(12:00–14:00 & 17:00–19:00)

Beer or House Rioja or Rueda + 2 cold pintxos 5,50€
according to availability

Tortillas

Tortilla (Potato base, caramelised onion & egg mix)

Finalist 2025 – Top 10 Best Tortillas

Classic 20,00€
small 4,50€
medium 11,00€
potato & caramelised onion
Basque-style 21,00€
small 5,00€
medium 11,50€
with txistorra sausage
Truffle sauce & mushrooms 21,00€
small 5,00€
medium 11,50€
Madrid-style
medium 14,50€
with tripe

Hot pintxos

Seared foie 8,50€
on brioche bread with apple and PX reduction
``The Butcher’s Tenderloin`` 9,50€
grilled beef (100g) with Paris butter, Idiazabal cheese, roasted piquillo peppers & caramelised onion
Sardine 5,00€
upside-down puff pastry, wakame & citrus mayonnaise
Mushroom cup 7,50€
with leek, potato, poached egg, truffle sauce & ham
Beef cheek bikini sandwich 8,00€
Arzúa cheese & truffle cappuccino

2nd Prize 2025 “Offal Route”

“Mock” Idiazabal cheese risotto 5,50€
Duck confit cannelloni 8,50€
with boletus mushrooms & Idiazabal
Zarajo (fried lamb tripes) with garlic & lemon 7,00€

Pintxolari tomatoes (and our artichoke)

Throughout the year, our grocer, Pedro Diaz (of La Cebada market) provides us with the country’s best tomatoes throughout the year

Classic tomato with spring onion, extra virgin olive oil & Maldon salt 15,50€
Tomato with tuna belly, spring onion & piparras 18,50€
Tomato with burrata 18,50€
Slow-cooked artichokes 4,50€
in extra olive oil, sun-dried tomato, burrata & basil

Stewed dishes

PINTXOLARI-style tripe stew 14,00€

Pikoteo

(Some available as half portions)

Idiazabal cheese tempura bites 12,00€
Medium 6,50€
Ham / T-bone / Boletus & truffle croquettes 11,50€
(8 pcs)
Spicy chicken wings 11,50€
with sweet chilli dip
Russian salad with tuna belly 12,50€
Medium 7,50€
& piparra peppers
Patatas bravas, 12,50€
with kimchi, piparras & pickled onion
Glazed in cider Txistorra (basque sausage) 9,50€
Fried squid rings 18,00€
with black garlic aioli
Fried eggs 14,00€
medium 8,50€
with shiitake mushrooms confit, creamed potato, truffle & ham
Fried eggs 13,50€
with ham or txistorra & fries
Breaded portobello mushrooms 13,50€
medium 7,50
with foie mayo, thyme & PX
Tempura piparras 13,50€
with blue cheese & basil dip

From the sea

Grilled baby squid 17,50€
with vegetables & black mayonnaise
“Basque-Japanese” cod 22,00€
pintxo 8,50€
grilled with pickled shiitake & Donostia-style dressing
Cod tempura 21,50€
pintxo 8,50€
with piperada (pepper stew) & vermouth pintxo: 8,50

Meats & burgers

Iberian pork cheek 20,00€
medium 10,50€
in Pedro Ximénez sauce with mushrooms & creamed potato
Beef carpaccio 12,00€
(80g) with Idiazabal, rocket & extra virgin olive oil
Bone-in Ox Tenderloin 23,00€
with creamed potato & mushrooms
Rigatoni with boneless oxtail 17,00€
& Idiazabal
Shredded oxtail 19,00€
medium 10,50€
with potato chips & grated foie
Half T-bone steak (0.5kg) 35,00€
with fries & roasted piquillo peppers
1kg boneless T-bone steak 58,00€
with fries & roasted piquillo peppers
Grilled pork ear with kimchi 13,00€
Iberian pork tenderloin (250g) 17,50€
medium 9,00€
with mushroom & port sauce

T-bone burgers

with brioche bun & fries:

La clásica 15,00€
lettuce, tomato & onion
La Vasca 16,00€
pork crackling chips, Edam & Idiazabal cheese, piparras & BBQ sauce
La Champion 16,60€
mushrooms, caramelised onion, Emmental, truffle sauce & crispy bacon

Extras:

Extra fries 5,50€
Extra roasted piquillo peppers 6,50€

Desserts

Basque cheese board from Heleta Agur dairy 17,00€
semi-cured goat, semi-cured cow, Ossau-Iraty sheep (5th best in the world), blue sheep cheese with candied quince jelly & walnuts
Creamy chocolate cake 7,00€
Nougat ice cream 6,50€
with almond crisps
Homemade torrija 6,50€
(Spanish-style French toast) with vanilla ice cream
Cheesecake 6,50€

All prices include VAT. Terrace supplement ≈ 10%

Wines

VINO TINTO / RED WINE

RIOJA

Diez-Caballero 18,00€
Copa 3,50€
100% tempranillo (Rioja Alavesa)
Ramón Bilbao Crianza 20,00€
Copa 4,00€
100% Tempranillo
Ad Libitum 20,50€
Copa 4,20€
maturana tinta
Izadi Selección 27,00€
Reserva

RIBERA

Briego 9 Meses 18,00€
Copa 3,50€
100% Tempranillo – 9 Meses Barrica
La Planta Bodegas Arzuaga 20,00€
Copa 4,00€
6 meses
Asomo Bodegas Figuero 22,00€
Copa 4,50
Cillar de Silos 22,00€
100% Tempranillo
Carmelo Rodero 23,00€
9 meses

CASTILLA LA MANCHA

Tres Patas (Vegano) 24,00€

TORO

Flor de Vetus 21,00€

BIERZO

Pétalos del Bierzo 28,00€

SOMONTANO

Viñas del Vero Roble 19,00€

RIBEIRA SACRA

Pizarras y Esquistos 22,00€
Copa 4,50
100% mencía – 4 meses en barrica

VINO DE PAGO

“Caliza” Marqués de Griñon 22,00€

VINO BLANCO / WHITE WINE

RUEDA

Sotavento Verdejo 16,50€
Copa 3,30€
100% Verdejo
Lagar del Rey Semidulce 16,50€
Copa 3,30€
100% Verdejo

RIBEIRO

Anxo Martin 20,00€
Copa 4,00€
treixadura, albariño y godello

SOMONTANO

Gewürztraminer 25 Viñas del Vero 21,50€
Copa 4,00€
Gewürztraminer

ALBARIÑO

Ruta 49 19,00€
Copa 3,50€
100% Albariño
Martin Codax 20,00€
Copa 4,00€

MONTERREI

Mara Martin 19,00€
Copa 3,50€
godello

TXAKOLI

Aizpurua 18,00€
Copa 3,30€
Hondarribi Zuri

VINO ROSADO / PINK WINE

NAVARRA

Lágrima Garnacha 18,00€
Copa 3,30€
100% Garnacha

ALCOHOL-FREE WHITE WINE

Marieta Sin Martin codax 19,00€
Copa 3,50€

CAVA

Mm Brut Reserva Rose 20,00€
Mm Brut Reserva Nature 19,00€
70% Pinot Noir – 30% Monastrell

All prices include VAT. Terrace supplement ≈ 10%